Ingredients
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Licheeneh Ma Zahr, Cinnamoned Peaches or Oranges from Morocco For the test recipe used one of my favorite summertime fruits: white peaches Fresh from the garden lemon verbena garnished the fruit beautifully! From ‘The Arabian Delights’ Try other seasonal fruits: watermelon/honeydew, nectarines, cara cara oranges, blood oranges, etc , I had to make this recipe using oranges as I chose the wrong time of year for peaches apparently Anyway, used navel oranges and it made for a very nice dessert Made for NA*ME tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Fruit and Arrange on a Pretty Serving Platter. |
|
2
Done
|
Sprinkle Fruit With a Splash of Orange Blossom Water (about 1/2 Tablespoon), Ground Cinnamon and Powdered Sugar. |
|
3
Done
|
Cover and Set Aside to Allow Flavors to Intensify. You Can Refrigerate the Fruit but Should Serve at Room Temperature. |
|
4
Done
|
Just Before Serving, Add Another Sprinkle of Powdered Sugar and Garnish With Fresh Herbs of Choice Such as Lemon Verbena or Fresh Mint. |
|
5
Done
|
Servings Estimated. |
