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Liege Waffles Belgian Pearl Sugar Waffles

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Ingredients

Adjust Servings:
1 (1/4 ounce) package yeast
1/3 cup lukewarm water
1 1/2 tablespoons granulated sugar
1/8 teaspoon salt
2 cups flour
3 eggs
1 cup softened butter
1 cup pearl sugar

Nutritional information

904.4
Calories
452 g
Calories From Fat
50.3 g
Total Fat
30.4 g
Saturated Fat
261.5 mg
Cholesterol
534.2 mg
Sodium
103.3 g
Carbs
2.1 g
Dietary Fiber
55 g
Sugars
12.2 g
Protein
233g
Serving Size

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Liege Waffles Belgian Pearl Sugar Waffles

Features:
    Cuisine:

    Re: Liege waffles with pearl sugar Our old family recipe (from Belgium via South Louisiana) uses flour/no yeast and cinnamon/nutmeg. This is the closest (street) waffle that Ive found- any knowledge of similar recipes?

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Liege Waffles (Belgian Pearl Sugar Waffles),I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.,Re: Liege waffles with pearl sugar Our old family recipe (from Belgium via South Louisiana) uses flour/no yeast and cinnamon/nutmeg. This is the closest (street) waffle that Ive found- any knowledge of similar recipes?,Waffles came out great! made these for a school project and was pleasantly surprised. Although I didn’t let the dough sit long enough in came out pretty good. I tweaked the recipe a little, instead of using 2/3 cup of water used 1 cup and used 1 cup of butter instead of 2(not including the butter for the iron) I also used sugar cubes instead of pearl sugar. With a little Vt maple syrup and some confectioners sugar, they rocked. I had a lot of fun making these with my friends. The project my or my not end up on youtube.


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    Steps

    1
    Done

    Mix Yeast, Water, Sugar and Salt, and Let Develop For 15 Minutes.

    2
    Done

    Place Flour Into a Large Bowl.

    3
    Done

    Make a Well, Pour in Yeast Mixture, and Begin to Knead.

    4
    Done

    Continue to Knead, Add Eggs, One at a Time, and Add Soft Butter, 2 Tablespoons Each Addition, Mixing Well.

    5
    Done

    Let Dough Rest in Bowl Until Doubled.

    6
    Done

    Gently Mix in Pearl Sugar.

    7
    Done

    Let Rest For 15 Minutes.

    8
    Done

    Heat Waffle Iron.

    9
    Done

    When Hot, Butter Waffle Iron, Pour in 3 Tablespoons Dough Per Waffle.

    10
    Done

    Cook For 3-5 Minutes, Until Waffles Lightly Brown on Top.

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    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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