Ingredients
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1
-
1
-
1 - 2
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2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat), If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :), Loved this recipe! I made it for Easter dinner and everyone devoured it They were later pleasantly surprised that it was a skinny version my only question is the recipe calls for one cup of low fat cheese are you saying 1 cup by volume or 1 cup by weight, as in 8 0z used 5 oz, grated it on the smallest shred size on my box grater and had tons of cheese! just wanted to make sure I wasnt’ overdoing it!, My husband agreed to give it a try in place of packaged version and LOVED it used red potatoes and found it runny at first but not after baking used a blend of low-fat mozzarella and cheddar I think the sauted onions were perfect and added flavor Next time I will layer the potatoes in the baking dish and pour the sauce over it for more firm potatoes but it was superb!
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Steps
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1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Coat a 2-Quart Baking Dish With Cooking Spray. |
|
3
Done
|
Melt Butter in a Large Frypan Over Medium Heat; Add in Onion and Cook Stirring Occasionally Until Onion Begins to Brown (about 5 Minutes). |
|
4
Done
|
Stir in Flour, Then Slowly Add in Milk. |
|
5
Done
|
Add in Potatoes; Stir to Mix; Bring to a Boil. |
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6
Done
|
Stir in 3/4 Cup Cheese, Salt and Black Pepper. |
|
7
Done
|
Pour Mixture Into Prepared Baking Dish Then Spread Out. |
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8
Done
|
Bake For 1 Hour Uncovered. |
|
9
Done
|
After 1 Hour Cooking Time Cover With Foil and Continue to Bake Another 20 Minutes More. |
|
10
Done
|
Change Oven to Broil Heat. |
|
11
Done
|
Sprinkle the Remaining Cheese Over Potatoes and Broil 6-Inches from Heat Until the Cheese Is Golden (about 1-2 Minutes). |
|
12
Done
|
Cool 5 Minutes Before Serving. |
