Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Light and Crisp Sourdough Waffles, I had never been satisfied with the waffles that I had made, I had only tried non-sourdough waffles previously and I thought people must just like the novelty of waffles! That was until I found this recipe, it’s easy to make and turn out light and crisp Found on www breadtopia com/sourdough-waffles-and-pancakes/, recipe originaly from Nancy Silvertons Breads from the La Brea Bakery Note: 8 waffles is the yield from my iron, it make 8 sets of 4 sweetheart waffles , These are delicious waffles, with great sourdough flavor, which goes especially good with fruit! It always breaks my heart to pour half the starter down the drain when I feed it to prepare to make bread Using the excess to make sourdough waffles makes it into a celebration instead! To make this a smidge healthier, use only 1/4 c of butter and substitute 1/2 c of whole wheat flour for 1/2 c of the AP flour , These are delicious waffles, with great sourdough flavor, which goes especially good with fruit! It always breaks my heart to pour half the starter down the drain when I feed it to prepare to make bread Using the excess to make sourdough waffles makes it into a celebration instead! To make this a smidge healthier, use only 1/4 c of butter and substitute 1/2 c of whole wheat flour for 1/2 c of the AP flour
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Steps
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1
Done
|
Heat Butter and Milk in a Pan Until the Butter Is Melted and Then Let Cool to Room Temperature. |
|
2
Done
|
Add the Milk-Butter Mixture to the Starter, Salt, Sugar and Flour in a Large Mixing Bowl (this Needs to Be at Least Double the Capacity of the Batter). Mix These Together to Form a Thick Batter. |
|
3
Done
|
Cover the Bowl Tightly With Plastic Wrap and Let Stand at Room Temperature For 8-14 Hours. If You Do This Before Going to Bed, Youll Have the Batter Ready For Breakfast the Next Day. |
|
4
Done
|
Preheat Your Waffle Iron Until Hot. |
|
5
Done
|
Uncover the Batter and Whisk in the Egg and Baking Soda. |
|
6
Done
|
Pour 1/3 to 3/4 Cups of Batter on the Hot Waffle Iron and Close the Lid. Let Cook For 3-5 Minutes Until Golden Brown and Crisp. |
