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Light And Easy Dinner Rolls

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Ingredients

Adjust Servings:
1 cup warm water
4 teaspoons active dry yeast
1/3 cup canola oil
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/2 cups unbleached all-purpose flour

Nutritional information

139.3
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.5 g
Saturated Fat
23.2 mg
Cholesterol
106.9 mg
Sodium
22.4 g
Carbs
0.8 g
Dietary Fiber
4.2 g
Sugars
3.5 g
Protein
47g
Serving Size

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Light And Easy Dinner Rolls

Features:
    Cuisine:

    Do you beat the flour with the other mixtures in an electric mixer, or by hand?

    • 130 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Light and Easy Dinner Rolls, This bread dough requires no kneading and can be made up to 4 days ahead For a soft tender crust, brush with butter after they come from the oven They’re delicious!, Do you beat the flour with the other mixtures in an electric mixer, or by hand?, I was wondering if I were to half the recipe, how many eggs and how much oil would I need?


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    Steps

    1
    Done

    Combine the Warm Water and Yeast in a Large Bowl and Let It Stand For About 10 Minutes.

    2
    Done

    Stir in Oil, Sugar, Eggs and Salt.

    3
    Done

    Beat in Flour, 1 Cup at a Time, Until Dough Is Too Stiff to Mix ( Some Flour May not Be Needed).

    4
    Done

    Cover and Refrigerate 2 Hours or Up to 4 Days.

    5
    Done

    Grease a 13x9-Inch Baking Pan. Turn the Chilled Dough Out Onto a Lightly Floured Surface. Divide Dough Into 24 Equal-Size Pieces. Roll Each Piece Into a Ball; Place Balls in the Prepared Pan.

    6
    Done

    Cover and Let Dough Balls Rise For 1 - 1 1/2 Hours.

    7
    Done

    Preheat Oven to 350 F.

    8
    Done

    Bake Until Rolls Are Golden Brown, 20 to 25 Minutes.

    9
    Done

    Break Rolls Apart to Serve.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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