Ingredients
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1
-
4
-
1/3
-
1/2
-
3
-
1
-
4 1/2
-
-
-
-
-
-
-
-
Directions
Light and Easy Dinner Rolls,This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They’re delicious!,Do you beat the flour with the other mixtures in an electric mixer, or by hand?,I was wondering if I were to half the recipe, how many eggs and how much oil would I need?
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Steps
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1
Done
|
Combine the Warm Water and Yeast in a Large Bowl and Let It Stand For About 10 Minutes. |
|
2
Done
|
Stir in Oil, Sugar, Eggs and Salt. |
|
3
Done
|
Beat in Flour, 1 Cup at a Time, Until Dough Is Too Stiff to Mix ( Some Flour May not Be Needed). |
|
4
Done
|
Cover and Refrigerate 2 Hours or Up to 4 Days. |
|
5
Done
|
Grease a 13x9-Inch Baking Pan. Turn the Chilled Dough Out Onto a Lightly Floured Surface. Divide Dough Into 24 Equal-Size Pieces. Roll Each Piece Into a Ball; Place Balls in the Prepared Pan. |
|
6
Done
|
Cover and Let Dough Balls Rise For 1 - 1 1/2 Hours. |
|
7
Done
|
Preheat Oven to 350 F. |
|
8
Done
|
Bake Until Rolls Are Golden Brown, 20 to 25 Minutes. |
|
9
Done
|
Break Rolls Apart to Serve. |
