Ingredients
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1
-
4
-
1/3
-
1/2
-
3
-
1
-
4 1/2
-
-
-
-
-
-
-
-
Directions
Light and Easy Dinner Rolls, This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They’re delicious!, Do you beat the flour with the other mixtures in an electric mixer, or by hand?, I was wondering if I were to half the recipe, how many eggs and how much oil would I need?
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Steps
|
1
Done
|
Combine the Warm Water and Yeast in a Large Bowl and Let It Stand For About 10 Minutes. |
|
2
Done
|
Stir in Oil, Sugar, Eggs and Salt. |
|
3
Done
|
Beat in Flour, 1 Cup at a Time, Until Dough Is Too Stiff to Mix Some Flour May not Be Needed. |
|
4
Done
|
Cover and Refrigerate 2 Hours or Up to 4 Days. |
|
5
Done
|
Grease a 13x9-Inch Baking Pan. Turn the Chilled Dough Out Onto a Lightly Floured Surface. Divide Dough Into 24 Equal-Size Pieces. Roll Each Piece Into a Ball; Place Balls in the Prepared Pan. |
|
6
Done
|
Cover and Let Dough Balls Rise For 1 - 1 1/2 Hours. |
|
7
Done
|
Preheat Oven to 350 F. |
|
8
Done
|
Bake Until Rolls Are Golden Brown, 20 to 25 Minutes. |
|
9
Done
|
Break Rolls Apart to Serve. |
