Ingredients
-
1 1/2
-
6
-
1
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Light and Easy Fresh Cranberry Cake, This is a very good cake with no added butter or oil A good way to use up those holiday cranberries without the holiday guilt , This was just the dessert we were looking for! DH loved it, it reminded him of shortcake I did add 1 t vanilla extract just because I thought it needed it with the simple list of ingredients I’m going to try this recipe with strawberries, blueberries and raspberries on top Thanks!, This is a very good cake with no added butter or oil A good way to use up those holiday cranberries without the holiday guilt
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Steps
1
Done
|
In a Bowl, Combine Baking Mix, 4 Tablespoons or 1/4 Cup Sugar, Egg and Milk Just Until Blended. |
2
Done
|
Spoon Into a Greased and Floured 8-in Round Baking Pan. |
3
Done
|
in a Small Bowl, Toss Cranberries With Remaining Sugar; Spoon Evenly Over Batter. |
4
Done
|
Bake at 375 For 20-30 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
5
Done
|
Cool on a Rack; Remove from Pan and Cut Into Wedges. |