Ingredients
-
-
1
-
3
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
1/2 - 1
-
1
-
-
-
-
-
Directions
Tandoori Red Snapper (Cooking Light),This flavorful recipe is from Cooking Light. The fish is spicy, but the accompanying salad is so refreshing! It definitely doesn’t taste like low-fat food.,This flavorful recipe is from Cooking Light. The fish is spicy, but the accompanying salad is so refreshing! It definitely doesn’t taste like low-fat food.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Prepare Snapper: |
|
2
Done
|
Combine First 10 Ingredients in a 13 X 9-Inch Baking Dish, Stirring With a Whisk. Add Fish, Turning to Coat. Cover and Marinate in Refrigerator 2 Hours. |
|
3
Done
|
to Prepare Salad: |
|
4
Done
|
Combine Onion, 2 Tablespoons Juice, 1/2 Teaspoon Salt, and 1/8 Teaspoon Garam Masala in a Medium Bowl; Let Stand 1 Hour. |
|
5
Done
|
Add 1 1/2 Cups Yogurt, Cucumber, Cilantro, and 1/8 Teaspoon Black Pepper, Stirring Gently to Combine. |
|
6
Done
|
Preheat Broiler. |
|
7
Done
|
Remove Fish from Dish; Discard Marinade. Place Fish on a Broiler Pan Coated With Cooking Spray. Broil 5 Minutes, Turn Fish, Then Broil 4-5 More Minutes Until Fish Is Firm to the Touch With a Fork. |
|
8
Done
|
Serve Salad With Fish. |
