Ingredients
-
-
1/3
-
3
-
1
-
3
-
1
-
1
-
1 1/2
-
1 1/2
-
-
1
-
1
-
1/3
-
3
-
Directions
Teriyaki Chicken Burgers (Light), From R Reisman Sweet burgers with nice flavours Would used a bit less brown sugar next time as it the sauce is quite sweet!, I tried this for dinner with the family They really enjoyed it My daughter, who hates burgers, ate the whole thing used some Kikoman’s teriyaki Baste & Glaze that I had on hand instead of making my own I served them on potato buns with some lettuce and a sauce I made I mixed 3 tablespoons of mayo, 1 teaspoon of the teriyaki glaze, and 1 teaspoon of ketchup (nix the garnish) It was yummy I am absolutely going to make these again Great AND easy recipe , My family loved these and didn’t need to put the sauce on My DH did them on the stove though and we didn’t do the garnish used a ground turkey and ground beef mixture, 1/4 C Sucanat, 2 T red wine vin , and dried seasonings Definitely saving this
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make the Teriyaki Sauce, Place the Sugar, Soy Sauce, Water, Vinegar, Oil, Cornstarch, Garlic and Ginger in a Small Skillet. Simmer For 3 Minutes or Just Until Thickened. |
|
2
Done
|
Remove 3 Tbsp For the Chicken Mixture. |
|
3
Done
|
to Make the Burgers, Combine the Chicken, Egg, Bread Crumbs and Green Onion With the Reserved 3 Tbsp of Sauce. Form Into 5 Burgers. |
|
4
Done
|
Grill or Saut in a Hot Nonstick Skillet Sprayed With Vegetable Spray, For About 6 Minutes Per Side, or Until No Longer Pink. |
|
5
Done
|
Garnish With Sesame Seeds and Cilantro. Serve With the Remaining Sauce. |
