Ingredients
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2
-
2
-
3
-
1
-
1/4
-
1
-
1
-
1
-
4
-
1
-
-
-
-
-
Directions
Light and Fluffy Baked Apple Pancake, From Food & Wine I haven’t yet tried this, but I needed to know the calorie count, so I am posting it here first It looks good, and maybe it’s not as bad as it looks Please post a review if you make this so I’ll know if it’s worth the calories One thing I would change is to replace the non-stick skillet with cast iron or maybe stainless steel , DH said it was a little bland So next time I’ll add cinnamon I baked it the time that you wrote and it seemed perfect It was golden and puffed I let it rest the 5 minutes When I inverted it and sliced it, it was too moist It was not perfectly baked So I had to cook the pieces separately in the microwave for 1 minute Next time I’ll bake it 30 minutes or check with a knife inside Me and my son liked it so much with maple syrup Thanks Laura 🙂 Made for PAC Spring 2013
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Steps
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1
Done
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Preheat the Oven to 375. in a 10 1/2-Inch Nonstick Ovenproof Skillet, Melt the Butter. Add the Apples, 1 Tablespoon of the Sugar and the Lemon Juice and Cook Over Moderately High Heat, Stirring Occasionally, Until the Apples Are Golden, About 6 Minutes. Add the Maple Syrup and Simmer Over Low Heat Until Thickened, About 1 Minute. Spread the Apples in an Even Layer and Remove the Pan from the Heat. |
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2
Done
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in a Medium Bowl, Whisk the Flour With the Baking Powder and Salt. in a Measuring Cup, Whisk the Egg Yolks With the Milk and the Remaining 2 Tablespoons of Sugar. Whisk the Liquid Into the Dry Ingredients. |
|
3
Done
|
in a Medium Bowl, Using a Handheld Electric Mixer, Beat the Egg Whites at Medium Speed Until Firm Peaks Form, About 2 Minutes. Fold the Beaten Whites Into the Batter and Scrape It Over the Apples, Spreading the Batter to the Edge. |
|
4
Done
|
Bake the Pancake in the Upper Third of the Oven For About 20 Minutes, Until It Is Golden, Puffed and Set. Let the Pancake Cool For 5 Minutes. Run a Knife Around the Edge to Loosen the Pancake, Then Invert It Onto a Serving Plate. Replace Any Apples That May Have Stuck to the Pan. Cut the Pancake Into Wedges and Serve at Once With Additional Warmed Maple Syrup. |
