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Light and Fluffy Spelt Flour Biscuits Recipe: A Healthier Alternative

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Ingredients

Adjust Servings:
3 cups spelt flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1/2 cup room temp butter
1 cup milk
cheese (optional)
oregano (optional)
chives (optional)
onion (optional)

Nutritional information

122.6
Calories
113 g
Calories From Fat
12.6 g
Total Fat
8 g
Saturated Fat
34.8 mg
Cholesterol
756.5 mg
Sodium
2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.1 g
Protein
48g
Serving Size

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Light and Fluffy Spelt Flour Biscuits Recipe: A Healthier Alternative

Features:
    Cuisine:

    The instructions are incomplete. Is this intended to be a rolled and cut biscuit or a drop biscuit? What kind of pan are you baking them in? Also, you can add anything in the world to them... but the option suggestions don't offer and guidance on how much the author would suggest to add.

    • 44 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spelt Flour Biscuits- Light and Fluffy and Full of Flavor, Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy , The instructions are incomplete Is this intended to be a rolled and cut biscuit or a drop biscuit? What kind of pan are you baking them in? Also, you can add anything in the world to them but the option suggestions don’t offer and guidance on how much the author would suggest to add , The instructions are incomplete Is this intended to be a rolled and cut biscuit or a drop biscuit? What kind of pan are you baking them in? Also, you can add anything in the world to them but the option suggestions don’t offer and guidance on how much the author would suggest to add This is supposed to be a Q, not a tweak Sorry


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in Large Mixing Bowl, Blend Flour, Baking Powder and Salt. Cut in Butter Until Dough Is Crumbly. Small Pea Sized Pellets Formed. Slowly Add Milk While Mixing. the Dough Should Pull Away from Sides of Bowl. More Milk If Still to Dry/Crumbly, Less Milk If Pasty.

    3
    Done

    If Adding Other Ingredients*, Do So Before Adding Milk.

    4
    Done

    Bake in Oven For 10-15 Minutes Depending on Oven. Top Will Look Golden Brown and Bottom Edge Is Visibly Brown as Well.

    5
    Done

    Remove from Oven and Serve With Gravy, Butter, Jam, Syrup, Honey -- Options Are Endless -- These Are Compatable With Just About Anything.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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