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Light and Satisfying Chicken Pot Pie for Healthy Eating

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Ingredients

Adjust Servings:
1 cup bisquick reduced-fat baking mix
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Nutritional information

230.4
Calories
54 g
Calories From Fat
6.1 g
Total Fat
1.7 g
Saturated Fat
59.4 mg
Cholesterol
151.1 mg
Sodium
17.3 g
Carbs
4.5 g
Dietary Fiber
0.3 g
Sugars
27.4 g
Protein
152g
Serving Size

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Light and Satisfying Chicken Pot Pie for Healthy Eating

Features:
    Cuisine:

    4-6 points per serving

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Weight Watchers Chicken Pot Pie, 4-6 points per serving, Needs salt and pepper and precook Veggy


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Spray 8x8 Casserole Dish With Cooking Spray.

    3
    Done

    Mix Together Veggies, Chicken and Soup. Pour Into Casserole Dish.

    4
    Done

    in Another Bowl, Mix Bisquick, Milk, and Egg. Pour Over Top of Chicken Mixture.

    5
    Done

    Bake For 30 Minutes, or Until Crust Is Golden.

    6
    Done

    6 Servings=4.5 Points.

    7
    Done

    4 Servings=6.5 Points.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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