Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
3/4
-
36
-
-
-
-
-
Directions
Light and Spicy Pumpkin Pie Tarts, These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties They are a real eye catcher with a dollop of whipped cream on top The batter can also be poured into a 9 inch pie shell rather than the tart shells , Made these twice now & they’ve turned out perfectly each time, and everyone loves them I did make one small change with the spices, used pumpkin pie spice and cinnamon with 1/4tsp of ground ginger Will be making them again for sure , Excellent recipe This is the first time I’ve made a sweet dish with pumpkin, so was very nervous about the task I too took the trays out of the oven after 20 minutes as the pastry started to go very brown and the centre looked cooked (used store bought pastry ) Thanks a great one to use again
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients Gently With a Spatula. |
|
2
Done
|
Spoon Batter Into Tart Shells and Place Onto an Ungreased Cookie Sheet. |
|
3
Done
|
Bake at 425 Degrees For 15 Minutes. Then Reduce Heat to 350 Degrees and Bake For Another 30 Minutes. |
|
4
Done
|
Remove Immediately from Cookie Sheet Onto Cooling Racks. Enjoy! |
