Ingredients
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225
-
1/2
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500
-
1/2
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120
-
-
-
-
-
-
-
-
-
-
Directions
Light Apple Blueberry Pancakes, I found this in a thin thighs book by Karen Burke, not half bad for low-fat!, VERY, VERY NICE PANCAKES! used a slightly chunky homemade applesauce & followed the recipe right on down! I was going to keep tract of the amount of milk used, & then totally forgot as I whipped these up! Thanks for A GREAT BREAKFAST TREAT! [Tagged, made & reviewed in Healthy Choices tag], We enjoyed these pancakces but I doubled the recipe and it was WAY more than enough (35 medium sized pancakes) It was difficult to decide how much milk to use so I added one cup of milk for the original recipe and it mixed up like a very thick pancake mix and then added the applesauce That seemed to do the trick
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Steps
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1
Done
|
Mix Flour & Baking Soda With Enough Milk to Make a Smooth Consistency. |
|
2
Done
|
Mix in the Applesauce & Cinnamon. |
|
3
Done
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Add Blueberries & Stir to Distribute Evenly. |
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4
Done
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Cook in a Non-Stick Pan Until Edges Are Dry-Looking, Flip and Cook Until Golden. |
