Ingredients
-
1/4
-
1 1/2
-
4
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
4
-
1
-
2
-
1
-
-
3
-
3
Directions
Light as Air Banana Cake, All I can say is Yummy! This cake is sponge-like, but moist You can put almost any frosting/filling with it- Cream cheese frosting, butter cream, chocolate frosting and it all tastes wonderful Adults as well as kids love this one I’ve had this one for years , Very delicious cake! Worth the extra steps used a 9 x 13 pan and baked for about the same amount of time as listed in recipe I didn’t add pecans though used a cream cheese frosting that included vanilla extract, butter, vanilla, one banana, and some fresh lemon juice and zest, and powdered sugar It was so good and was perfect for the cake Topped it off with some chopped walnuts Trying to upload a picture here so I can save this to my Pinterest board (it won’t let me without a picture)
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Steps
|
1
Done
|
Preheat Oven to 350* Grease and Flour Two 9" Layer Cake Pans or 10" Tube Pan. |
|
2
Done
|
Cream Butter With Sugar. |
|
3
Done
|
Add Yolks and Beat. |
|
4
Done
|
Add Mashed Bananas and Pecans. |
|
5
Done
|
Sift Together Flour and Salt. |
|
6
Done
|
Combine With Creamed Mixture Alternately With Milk. |
|
7
Done
|
Fold in Beaten Whites. |
|
8
Done
|
Add Soda Dissolved in Water and Then Vanilla. |
|
9
Done
|
Bake For 25 to 30 Min. |
|
10
Done
|
Cool and Frost With Pecan Frosting or Frosting of Your Choice. |
