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Light As Air Sponge For April Fools Day

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Ingredients

Adjust Servings:
600 ml whipping cream
1 (180 g) chocolate candy bars crushed (annie used a flake but a peppermint bar would be good too)

Nutritional information

2933.6
Calories
2382 g
Calories From Fat
264.7 g
Total Fat
157.2 g
Saturated Fat
823.9 mg
Cholesterol
359.3mg
Sodium
122.9 g
Carbs
6.1 g
Dietary Fiber
93.3 g
Sugars
25.5 g
Protein
751g
Serving Size (g)
1
Serving Size

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Light As Air Sponge For April Fools Day

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    Cuisine:

    Too funny! used some crushed candy canes I had leftover from my Christmas trays. I placed one sponge on each plate and frosted it separately, this way everyone could dig in at the same time. The kids went from confusion, to laughter, to asking where the REAL dessert was. Thanks so much Jan. Made, laughed, then reviewed for ANZ Make My Recipe.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Light As Air Sponge (For April Fools’ Day ),Last year a friend made this for Russell’s birthday in March. It would make a great April Fool’s day for the family or work mates. The sponge used for Russell’s cake was about 9 inches round and about 2 inces high. You could buy and use a square one if it was easier to get. The sponge can be washed an reused often 😉 Note that the sponge couldn’t be included in the ingredients.,Too funny! used some crushed candy canes I had leftover from my Christmas trays. I placed one sponge on each plate and frosted it separately, this way everyone could dig in at the same time. The kids went from confusion, to laughter, to asking where the REAL dessert was. Thanks so much Jan. Made, laughed, then reviewed for ANZ Make My Recipe.,Last year a friend made this for Russell’s birthday in March. It would make a great April Fool’s day for the family or work mates. The sponge used for Russell’s cake was about 9 inches round and about 2 inces high. You could buy and use a square one if it was easier to get. The sponge can be washed an reused often 😉 Note that the sponge couldn’t be included in the ingredients.


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    Steps

    1
    Done

    Whip the Cream and Cover the Sponge Generously-Make Sure You Can't See It.

    2
    Done

    Decorate With the Chopped Chocolate Bar.

    3
    Done

    Serve.

    4
    Done

    Candles Can Be Inserted Into the Sponge For a Special Birthday Treat!

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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