Ingredients
-
4
-
2
-
1/2
-
3/4
-
2
-
1/2
-
2
-
1
-
1/4
-
1/8
-
-
-
-
-
Directions
Light Bread Pudding, I was really craving bread pudding, but didn’t want to spend all the calories (one had 1, 000 per serving) on it Found this one only 150 calories, and 2 WW points!, Great! Had a craving and wanted something light and this was it! used a small bread loaf pan and broke my bread into pieces Also, i added granola and almond extract which made it really tasty An excellent topping I created was a little bit of rum with some light butter for a sauce, and i topped it with a tablespoon of fat free cool whip Would definitely make again! Very easy!, I’ve been meaning to try bread pudding for a long time I’m glad I tried this one!! used three sections of a whole wheat breakaway challah, which I sliced I think I’d try to cube them next time, just so it feels a little less like French toast I skipped the raisins due to personal preference, and used soymilk Thanks for posting!! ETA — I tried cubing the bread, and it did work out much better Also, for anyone who wants to cut it down to a single serving used a small whole wheat roll, one egg white, 1/3 cup soy milk, 2 T Splenda, 1 t applesauce, 1 t vanilla, 1/4 t cinnamon, and a pinch each nutmeg and salt I baked it in a small round Pyrex dish for about twenty minutes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325*. |
|
2
Done
|
Put Bread in a Greased 9 X 9 Pan |
|
3
Done
|
Combine All Ingredients and Pour Over Bread. |
|
4
Done
|
Bake Uncovered For One Hour. |
