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Light Butternut Squash & Apple Casserole

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Ingredients

Adjust Servings:

	2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
	2 large apples, peeled, cored and sliced
	1/4 cup splenda brown sugar blend
	1/4 cup cold light margarine
	1 tablespoon flour
	1/4 teaspoon cinnamon
	1 teaspoon salt
	1/4 teaspoon nutmeg

Nutritional information

96.2

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

391.1 mg

Sodium

24.6 g

Carbs

2.8 g

Dietary Fiber

12.4 g

Sugars

0.8 g

Protein

98g

Serving Size

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Light Butternut Squash & Apple Casserole

Name: Light Butternut Squash & Apple Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 1/4; : 1; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

Definitely a fun dish to make. used more than 2 c of squash and I really think you could just use the entire squash! My butter mixture didn't turn out crumbly at all, more like a frosting that I just spooned over top.

85 min
Serves 6
Easy

Ingredients

Directions

Light Butternut Squash & Apple Casserole, I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving), Definitely a fun dish to make used more than 2 c of squash and I really think you could just use the entire squash! My butter mixture didn’t turn out crumbly at all, more like a frosting that I just spooned over top

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Steps

1 Done	Place Squash & Apples in a 9x13 Baking Dish.
2 Done	Blend Rest of Ingredients Until Crumbly.
3 Done	Sprinkle on Squash and Apples.
4 Done	Cover and Bake at 350 For 45-50 Minutes.