Ingredients
-
1/4
-
2
-
1
-
1 1/2
-
1/2
-
1
-
1/4
-
4
-
4
-
1
-
-
-
-
-
Directions
Light Carrot Cocoa Snack Cake –(Brownies), A very light, low calorie snack cake I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it Super easy, and a healthy way to get some carrots into a dessert!, Pretty good although not the best cake or brownies I have ever had I did add some chocolate chips and used chocolate soy milk instead Not sure if that had a good or bad effect on the original recipe Also, used an 11 x 7 pan instead which worked just fine I love that it is healthier though, and my son and I had a good time making it , Pretty good although not the best cake or brownies I have ever had I did add some chocolate chips and used chocolate soy milk instead Not sure if that had a good or bad effect on the original recipe Also, used an 11 x 7 pan instead which worked just fine I love that it is healthier though, and my son and I had a good time making it
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Steps
|
1
Done
|
Preheat Oven to 350 and Spray a 9 Inch Square Pan With Sprayable Oil. |
|
2
Done
|
Mix Cocoa, Flour and Baking Powder in a Bowl. |
|
3
Done
|
Mix in Shredded Carrots and Sugar. |
|
4
Done
|
in Another Small Bowl, Mix Egg Whites, Milk, Apple Sauce and Vanilla. |
|
5
Done
|
Lightly Beat With Fork and Add to Dry Ingredients. |
|
6
Done
|
Mix Just Until Blended. |
|
7
Done
|
Pour Batter Into Pan and Bake For 20-25 Minutes. |
|
8
Done
|
Cool and Cut Into Squares. |
