Ingredients
-
1
-
2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Light Chocolate Cake, Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream It’s somewhat reminiscent of gingerbread , As an update – as noted I’d made this recipe earlier then realized I’d done something wrong – left out the baking poweder (guess old age is creeping up on me) so made it again and as you can see by the picture it made a major differance in appearance State was pretty much the same – just highger a lighter Still didn’t get the gingerbread taste but very light in color and texture
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Steps
|
1
Done
|
Place the Frosting (yes, the Frosting!) and Eggs in Mixer Bowl. Mix at Medium Until Combined. |
|
2
Done
|
Gradually Add Cocoa, Flour, Baking Powder, and Salt While Continuing to Mix. Scrape Bowl as Needed. |
|
3
Done
|
Add Vanilla, Scrape Sides of Bowl, and Mix Once More. |
|
4
Done
|
Coat a 6" X 10" (or 8" Square) Baking Dish With Floured Baking Spray. |
|
5
Done
|
Batter Will Be Stiff. Pour and Scrape It Into the Baking Dish. Spread With a Spatula. |
|
6
Done
|
Bake at 350 For 30 Minutes. |
|
7
Done
|
Cool 20 to 30 Minutes and Serve Warm With Vanilla Ice Cream. |
