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Light Cinnamon Vanilla Breakfast

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Ingredients

Adjust Servings:
2 1/4 cups original bisquick baking mix
2 - 3 tablespoons sugar (use 2)
1/2 teaspoon ground cinnamon
2/3 cup milk
1/2 teaspoon vanilla extract
cooking spray

Nutritional information

90.2
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.9 g
Saturated Fat
1.8 mg
Cholesterol
187.2 mg
Sodium
13.5 g
Carbs
0.4 g
Dietary Fiber
3.7 g
Sugars
1.8 g
Protein
479g
Serving Size

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Light Cinnamon Vanilla Breakfast

Features:
    Cuisine:

    The biscuits taste good, but they're more scone than biscuit. I mixed the batter just enough to moisten the Bisquick mixture, unlike what the recipe called for, but even then the biscuits turned out a little dense.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Light Cinnamon Vanilla Breakfast Biscuits (Eggless),I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.,The biscuits taste good, but they’re more scone than biscuit. I mixed the batter just enough to moisten the Bisquick mixture, unlike what the recipe called for, but even then the biscuits turned out a little dense.,These were really easy to make and equally tasty. I dipped them in tea and ate them Indian style! Made another batch and added semi-sweet chocolate chips in the batter. They came out well too. I will be making this again for sure! Thanks Anu!


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    Steps

    1
    Done

    Preheat Oven to 450f (230c).

    2
    Done

    Combine Bisquick, Sugar and Cinnamon in a Medium Bowl.

    3
    Done

    Stir in Milk and Vanilla and Mix Well.

    4
    Done

    Spray a Baking Sheet Lightly With Cooking Spray (a Non-Stick Baking Sheet Works Best; You Don't Need Cooking Spray Then) and Drop the Batter Onto It by Heaping Teaspoons, 1 Inch Apart.

    5
    Done

    Bake For 12 to 15 Minutes, or Until Golden Brown.

    6
    Done

    Serve Warm With a Pat of Butter or Maple Syrup.

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    Guadalupe Reed

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