Ingredients
-
4
-
4
-
2
-
1/4
-
1/4
-
1
-
3
-
1/2
-
1 1/2
-
1/2
-
-
3
-
1
-
2
-
Directions
Light Coffee Mug Chocolate Cake, REVISED: Thanks for the feedback – I’ve made some adjustments – hope you all enjoy This is a fluffier version of the popular coffee mug chocolate cake When you are looking for a quick taste of chocolate – but want something lighter – this is the recipe for you! I make this as a quick snack or when you need a quick dessert – and the kids love making it themselves , This is a fantastic recipe that my family requests often provided you make a few changes use buttermilk instead of the milk & lemon juice, I add a dash of salt and some pure vanilla extract This batter will overflow if you do not divide it between two mugs Use one to mix the wet ingredients, the second to mix the dry ingredients Add chocolate chips to the dry ingredients and mix well, this will help prevent the chips from sinking to the bottom, then add in the wet ingredients and mix well Pour half the batter into the other mug and then microwave It is perfect every time as long as you cook it in 1 minute intervals to check for doneness Its ready when the top looks slightly wet and the cake is springy when lightly touched Serve it warm with whipped cream and it is truly an easy, quick treat Warm cake in a mug you gotta try it! Thanks for sharing this recipe!, This is a fantastic recipe that my family requests often provided you make a few changes use buttermilk instead of the milk & lemon juice, I add a dash of salt and some pure vanilla extract This batter will overflow if you do not divide it between two mugs Use one to mix the wet ingredients, the second to mix the dry ingredients Add chocolate chips to the dry ingredients and mix well, this will help prevent the chips from sinking to the bottom, then add in the wet ingredients and mix well Pour half the batter into the other mug and then microwave It is perfect every time as long as you cook it in 1 minute intervals to check for doneness Its ready when the top looks slightly wet and the cake is springy when lightly touched Serve it warm with whipped cream and it is truly an easy, quick treat Warm cake in a mug you gotta try it! Thanks for sharing this recipe!
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Steps
|
1
Done
|
Use One Large Coffee Mug. |
|
2
Done
|
Combine Dry Ingredients in Coffee Mug. |
|
3
Done
|
Add Egg, Milk, Lemon Juice, Oil & Vanilla to Cup - Mix Well. |
|
4
Done
|
Add Any Optional Ingredients, If Desired. |
|
5
Done
|
Place the Coffee Mug in the Microwave and Cook on High For 3 Minutes. |
|
6
Done
|
as It Cooks, the Cake Will Rise Above the Cup but Shouldn't Make a Mess (larger Cups Ensure This). |
|
7
Done
|
Cool a Couple of Minutes and Enjoy! |
