0 0
Light Cranberry Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 egg whites (slightly beaten)
1/4 cup butter (softened)
1/4 cup pear baby food (prune baby food can also be used)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup splenda granular
1 teaspoon vanilla
1 teaspoon baking powder
1 1/2 cups flour
1/3 cup nuts, chopped (use walnuts)
1 1/2 cups cranberries (fresh or frozen)

Nutritional information

97.4
Calories
26 g
Calories From Fat
3 g
Total Fat
1.4 g
Saturated Fat
5.1 mg
Cholesterol
52.7 mg
Sodium
16.2 g
Carbs
0.8 g
Dietary Fiber
9.2 g
Sugars
1.8 g
Protein
35g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Light Cranberry Bars

Features:
    Cuisine:

    Fantastic, easy to put together and in no way taste "light." I'll share this one at my WW meeting for sure, but my non WW family loves them too.

    • 75 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Light Cranberry Bars, I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Recipe #12199) These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers I make them year-round using frozen cranberries If you don’t have frozen or fresh berries – I don’t recommend using dried fruit WW points = 2/serving, Fantastic, easy to put together and in no way taste light I’ll share this one at my WW meeting for sure, but my non WW family loves them too , Boy are these addictive used fresh cranberries, and cut the recipe in half using an 8×8 pan, wished I hadn’t Subsituted the walnuts for pecans Had a tough time baking these though, with it being my oven Made for Zaar Stars


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 and Grease and Flour a 9x13 Baking Pan.

    2
    Done

    Cream Butter and Sugars. Add Pear Baby Food, Then Egg Whites and Vanilla. Beat Until Smooth.

    3
    Done

    in a Separate Bowl, Combine Flour and Baking Powder. Add to Creamed Mixture and Mix Well.

    4
    Done

    Fold in Cranberries and Nuts. Do not Unthaw Frozen Berries. Mixture Will Be Thick. Spread Into Prepared Baking Pan.

    5
    Done

    Bake For 40-45 Minutes, Until Edges Are Golden and Start to Pull Away from the Pan.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hickory Smoked New York Steaks
    previous
    Hickory Smoked New York Steaks
    30 Minute Dinner Rolls
    next
    30 Minute Dinner Rolls
    Hickory Smoked New York Steaks
    previous
    Hickory Smoked New York Steaks
    30 Minute Dinner Rolls
    next
    30 Minute Dinner Rolls

    Add Your Comment

    5 × 3 =