https://www.recipefuel.com

Home
Healthy
Light Cucumber Soup

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 large cucumbers peeled and seeded
	1 1/4 cups nonfat sour cream
	1 cup low sodium chicken broth
	1 small onion cut into wedges
	4 sprigs fresh parsley stems removed
	2 sprigs fresh dill or 1 teaspoon dill weed stems removed
	1 tablespoon lemon juice
	1/4 teaspoon white pepper

Nutritional information

113.7

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.8 g

Saturated Fat

7.2 mg

Cholesterol

80mg

Sodium

20.3 g

Carbs

1.1 g

Dietary Fiber

9.2 g

Sugars

6.2 g

Protein

313g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Light Cucumber Soup

Name: Light Cucumber Soup
Prep time: 20 min
Total time: 8 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1 1/4; : 1; : 1; : 4; : 2; : 1; : 1/4

Features:

Cuisine:

American

515 min
Serves 4
Easy

Ingredients

2
1 1/4
1
1
4
2
1
1/4

Directions

Light Cucumber Soup,

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cut Cucumbers Into Large Chunks; Place in a Blender With Remaining Ingredients.
2 Done	Puree; Pour Into Bowl.
3 Done	Cover and Refrigerate For at Least 8 Hours.