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Light Cucumber Soup

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Ingredients

Adjust Servings:
2 large cucumbers, peeled and seeded
1 1/4 cups nonfat sour cream
1 cup low sodium chicken broth
1 small onion, cut into wedges
4 sprigs fresh parsley, stems removed
2 sprigs fresh dill or 1 teaspoon dill weed, stems removed
1 tablespoon lemon juice
1/4 teaspoon white pepper

Nutritional information

113.7
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.8 g
Saturated Fat
7.2 mg
Cholesterol
80 mg
Sodium
20.3 g
Carbs
1.1 g
Dietary Fiber
9.2 g
Sugars
6.2 g
Protein
313g
Serving Size

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Light Cucumber Soup

Features:
    Cuisine:

    The recipe seems quite versatile.

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Light Cucumber Soup,


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    Steps

    1
    Done

    Cut Cucumbers Into Large Chunks; Place in a Blender With Remaining Ingredients.

    2
    Done

    Puree; Pour Into Bowl.

    3
    Done

    Cover and Refrigerate For at Least 8 Hours.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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