Ingredients
-
1
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Light Edamame Hummus, Use Belgian endive spears or other vegetables to dip into it, This was fabulous- Even non-hummus folks loved it- We added hot sauce (sriracha) to give it a little more kick and used non-fat yogurt, Use Belgian endive spears or other vegetables to dip into it
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Steps
|
1
Done
|
Place Edamame, Mayonnaise, Yogurt, Lemon Juice, Cumin, Chili Powder and Coriander in a Food Processor. |
|
2
Done
|
Add Salt and Pepper. |
|
3
Done
|
Process Until Smooth. |
|
4
Done
|
Adjust Seasonings at This Point. |
|
5
Done
|
Serve With Belgian Endive Spears or Veggies. |
