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Light Fiesta Chicken Breasts

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Ingredients

Adjust Servings:
12 ounces spinach fettuccine or 12 ounces linguine
3 tablespoons light margarine or 3 tablespoons butter
6 boneless skinless chicken breast halves
1 (7 ounce) jar roasted red peppers, drained and cut into 1/2
1 green onion, thinly sliced
1/4 cup all-purpose flour
1 cup chicken broth
1 cup low-fat milk
1/4 cup dry white wine
1 1/2 cups mild cheddar cheese, shredded (6 oz.)
1/4 cup fresh cilantro, chopped

Nutritional information

706.9
Calories
173 g
Calories From Fat
19.3 g
Total Fat
10.5 g
Saturated Fat
214.7 mg
Cholesterol
1300.9 mg
Sodium
61.6 g
Carbs
0.9 g
Dietary Fiber
3.8 g
Sugars
65.9 g
Protein
506g
Serving Size

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Light Fiesta Chicken Breasts

Features:
    Cuisine:

    The presentation is so appetizing.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Light Fiesta Chicken Breasts,


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    Steps

    1
    Done

    Cook Fettuccine According to Package Directions.

    2
    Done

    Drain Well and Transfer to Serving Platter; Keep Warm.

    3
    Done

    Meanwhile, Melt Butter in Large Skillet Over Medium Heat. Add Chicken; Cook 4 to 5 Minutes Per Side or Until Golden Brown and Cooked Through.

    4
    Done

    Place Chicken Over Fettuccine. Top With Pepper Strips; Keep Warm.

    5
    Done

    Add Green Onions to Drippings in Skillet; Cook 1 Minute. Add Flour; Cook 1 Minute, Stirring Constantly.

    6
    Done

    Add Broth, Milk and Wine; Heat to a Boil and Cook Until Thickened, Stirring Constantly.

    7
    Done

    Add Cheese; Stir Until Melt Ed.

    8
    Done

    Pour Evenly Over Chicken, Peppers and Fettuccine; Sprinkle With Cilantro.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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