Ingredients
-
1 1/2
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1 3/4
-
2
-
1
-
3
-
1/2
-
-
-
-
-
Directions
Light & Fluffy Banana Pancakes,A Recipezaar 2005 adoptee. The original stated that these are good with blueberry sauce. I liked these with real maple syrup, myself. It was stated that the recipe came from a source called “Crazy Plates”. *UPDATE* I have upped the amount of banana from 1/2 c. to 3/4-1 cup, due to the helpful reviews.,A total hit. This has moved to the top position in our pancake recipe rotation!,These really are excellent, even with using the vinegar & milk trick instead of buttermilk! VERY yummy!!!!
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Steps
|
1
Done
|
Combine Both Flours, Baking Powder, Baking Soda and Salt; Set Aside. |
|
2
Done
|
in a Separate Bowl, Whisk Together Buttermilk, Butter, Egg, Honey, Mashed Banana, and Vanilla. |
|
3
Done
|
Add to Dry Ingredients, Stirring Just Until Moistened. |
|
4
Done
|
Spray a Large Skillet or Electric Griddle With Nonstick Spray, or Brush With Butter. |
|
5
Done
|
Heat Over Medium Heat. |
|
6
Done
|
For Each Pancake, Drop 1/2 Cup Batter Onto Skillet, Spreading It Out to Make a 4-Inch Circle. |
|
7
Done
|
Cook Until It Is Lightly Browned Underneath and Bubbles Are Starting to Pop on Top. (check Often, as the Sugar in These May Cause Them to Burn More Quickly; Adjust the Heat as Needed.). |
|
8
Done
|
Turn Over and Cook Other Side Until Lightly Browned. |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
Leftover Pancakes Can Be Frozen and Reheated in the Microwave For Quick Weekday Breakfasts. |
