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Light Fresh Peach Cobbler

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Ingredients

Adjust Servings:
6 medium peaches sliced
6 1/3 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
3 tablespoons reduced calorie margarine
1/2 cup nonfat milk

Nutritional information

173
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.9 g
Saturated Fat
4 mg
Cholesterol
252.2mg
Sodium
34.7 g
Carbs
2.2 g
Dietary Fiber
20.2 g
Sugars
3.2 g
Protein
161g
Serving Size (g)
8
Serving Size

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Light Fresh Peach Cobbler

Features:
    Cuisine:

    if using canned peaches or canned any fruit do you still bake the reconmended full time

    • 64 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Light Fresh Peach Cobbler,This recipe uses less fats and sugars than most cobbler recipes.,if using canned peaches or canned any fruit do you still bake the reconmended full time,Delicious. Made this for July 4th. Followed recipe exactly except for adding a cup and a half of blueberries. Served with vanilla ice cream. For several minutes there was dead silence except for the sound of spoons hitting bowls.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Saucepan, Combine Peaches, 1/3 Cup of the Sugar (5 1/3 Tablespoons), Cornstarch, Lemon Juice, and Cinnamon; Toss to Coat Peaches.

    3
    Done

    Set Pan Over Medium Heat and Bring to a Boil.

    4
    Done

    Cook Until Mixture Thickens, About 1 Minute.

    5
    Done

    Remove from Heat and Transfer Mixture to an 8-Inch Square Baking Pan.

    6
    Done

    to Make the Topping, in a Large Bowl, Combine Flour, Remaining Tablespoon of Sugar, Baking Powder and Salt.

    7
    Done

    Work in Margarine With a Fork Until Mixture Resembles Coarse Crumbs.

    8
    Done

    Add Milk and Stir Until Flour Mixture Is Evenly Moistened.

    9
    Done

    Drop 8 Tablespoons of Topping Mixture Onto Peach Mixture.

    10
    Done

    Bake Until Topping Is Golden Brown and Filling Is Bubbly, About 20 to 25 Minutes.

    11
    Done

    Cut Into 8 Pieces and Serve.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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