Ingredients
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6
-
6 1/3
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Light Fresh Peach Cobbler, This recipe uses less fats and sugars than most cobbler recipes., if using canned peaches or canned any fruit do you still bake the reconmended full time, Delicious. Made this for July 4th. Followed recipe exactly except for adding a cup and a half of blueberries. Served with vanilla ice cream. For several minutes there was dead silence except for the sound of spoons hitting bowls.
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Steps
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1
Done
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Preheat Oven to 375f. |
|
2
Done
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in a Large Saucepan, Combine Peaches, 1/3 Cup of the Sugar 5 1/3 Tablespoons, Cornstarch, Lemon Juice, and Cinnamon; Toss to Coat Peaches. |
|
3
Done
|
Set Pan Over Medium Heat and Bring to a Boil. |
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4
Done
|
Cook Until Mixture Thickens, About 1 Minute. |
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5
Done
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Remove from Heat and Transfer Mixture to an 8-Inch Square Baking Pan. |
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6
Done
|
to Make the Topping, in a Large Bowl, Combine Flour, Remaining Tablespoon of Sugar, Baking Powder and Salt. |
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7
Done
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Work in Margarine With a Fork Until Mixture Resembles Coarse Crumbs. |
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8
Done
|
Add Milk and Stir Until Flour Mixture Is Evenly Moistened. |
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9
Done
|
Drop 8 Tablespoons of Topping Mixture Onto Peach Mixture. |
|
10
Done
|
Bake Until Topping Is Golden Brown and Filling Is Bubbly, About 20 to 25 Minutes. |
