Ingredients
-
1 1/2
-
1 1/2
-
1/3
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Light Ham and Cheese Casserole, This is a trimmed down version of recipe 146435 posted by Fauve It is great to use up leftovers from a ham and mash potato dinner! Season with salt and pepper to taste or whatever seasonings you prefer , This was a very easy dinner to throw together and we all liked this it! The only thing I would do differently is to add some seasoning It was nice and rich but still healthy, it just needs a little boost! Made for PRMR tag Thanks Brooke! 🙂
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray 1.75 Qt Casserole Dish With Non-Stick Cooking Spray. |
|
3
Done
|
Spread Mashed Potatoes Along Bottom of the Casserole Dish. |
|
4
Done
|
in a Medium Sized Mixing Bowl, Combine Ham, Cottage Cheese, Mushroom Soup, Croutons, Milk and 1/2 Cup Shredded Cheese. |
|
5
Done
|
Layer on Top of Mashed Potatoes. |
|
6
Done
|
Sprinkle Top of Caseerole With 1/4 Cup Grated Cheese and a Slight Layer of Bread Crumbs. |
|
7
Done
|
Bake For 30-35 Minutes at 350, or Until Top Is Nicely Brown. |
