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Light Herbed Cheese Spread

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Ingredients

Adjust Servings:
2/3 cup low fat cottage cheese
1/3 cup light cream cheese, softened
1/4 cup finely chopped fresh chives
1 tablespoon grated parmesan cheese
1 clove garlic, minced
1/2 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
4 tablespoons finely minced fresh parsley, divided

Nutritional information

295.8
Calories
160 g
Calories From Fat
17.8 g
Total Fat
11.1 g
Saturated Fat
59.1 mg
Cholesterol
799.8 mg
Sodium
8.8 g
Carbs
1 g
Dietary Fiber
0.8 g
Sugars
25.1 g
Protein
263g
Serving Size

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Light Herbed Cheese Spread

Features:
    Cuisine:

    This was a good low-fat dip, and I don't even like cottage cheese! I think it might be nice on sandwiches, too.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Light Herbed Cheese Spread, This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores Serve with raw vegetables or crackers , This was a good low-fat dip, and I don’t even like cottage cheese! I think it might be nice on sandwiches, too


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    Steps

    1
    Done

    Place the Cottage Cheese in a Food Processor and Blend Until Very Smooth.

    2
    Done

    Add the Cream Cheese and Blend Briefly to Combine.

    3
    Done

    Transfer to a Medium Bowl.

    4
    Done

    Mix in the Chives, Parmesan Cheese, Garlic, Marjoram, Basil, Pepper and 3 Tablespoons of the Parsley.

    5
    Done

    Place in a Small Decorative Bowl and Sprinle With the Remaining 1 Tablespoon of Parsley.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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