Ingredients
-
2
-
2
-
5
-
2
-
3
-
1/2
-
1/2 - 1
-
1/2
-
-
-
-
-
-
-
Directions
Light Hummus, This is a scrumptious hummus using less oil It’s adapted from Martha Shulman’s Mediterranean Light and works well with Brenda’s Middle Eastern Tuna Salad Pitas or as a dip with raw vegetables , Really good! I added an extra cup of beans (2 cans total) and sprinkled with paprika Yum!, My favorite hummus recipe ever! Delicious!!
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Steps
|
1
Done
|
Rinse and Drain the Beans. |
|
2
Done
|
Puree Beans and Garlic in a Food Processor. |
|
3
Done
|
Add Lemon Juice, Olive Oil, Tahini, Cumin, Salt to Taste, and Yogurt. |
|
4
Done
|
Blend Until Thoroughly Smooth. |
|
5
Done
|
Taste and Adjust Seasonings, Adding More Salt, Garlic or Lemon as Desired. |
|
6
Done
|
Cover and Refrigerate For Up to 5 Days. |
