Ingredients
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
3
-
3/4
-
3
-
-
-
-
-
-
-
Directions
Light Lime Sponge Cake, This is a tangy but sweet and light cake that I developed It’s great served plain on it’s own, or maybe with a little whipped cream or icing sugar And the best part, it’s relatively guilt-free!, Terrific flavor without the glaze I think I over mixed mine as it got a bit tough , it tasted soapy and it hardly rose
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Steps
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1
Done
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Preheat Oven to 350. |
|
2
Done
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in Small Saucepan, Heat Lime Juice and Water Until Bubbles Form Around Edge of Pan. |
|
3
Done
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Remove from Heat; Set Aside. |
|
4
Done
|
Sift Flour With Baking Powder and Salt; Set Aside. |
|
5
Done
|
in Small Bowl of Electric Mixer, at High Speed, Beat Eggs Until Thick and Light Yellow. |
|
6
Done
|
Gradually Add Sugar, Beating Until Mixture Is Smooth and Well Blended, About 5 Minutes(it Will Get Thicker When You Add Sugar). |
|
7
Done
|
at Low Speed, Blend in Flour Mixture Just Until Smooth. |
|
8
Done
|
Add Lime Juice/Water and Lime Zest, Beating Just Mixed. |
|
9
Done
|
Pour Batter Right Away Into Ungreased 9 Inch Angel Food Cake Pan. |
|
10
Done
|
Bake 30 Minutes, or Until Cake Tester Inserted in Center Comes Out Clean. Trace Edges of Pan With a Knife and Turn Pan Over Onto Serving Plate; Let Cool Completely. |
