Ingredients
-
1/4
-
1/2
-
6
-
1/4
-
1
-
3
-
1 1/4
-
1/2
-
8
-
-
5
-
1
-
12
-
1/8
-
1/8
Directions
Light Penne With Sun-Dried Tomatoes and Chicken, A distinctive filling dish full of flavor with only 4 1g fat per serving! Most of the prep and cooking are done at the same time , Omitted wine and nutmeg Cubed rather than shredded my chicken Added a bit extra red pepper flakes Really liked the cream sauce from evaporated milk I don’t keep heavy cream on hand which is called for in other similar recipes and this worked really well Family favorite!!!, This was very creamy We really enjoyed it and felt great that we weren’t eating heavy cream
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
If Using Cellophane Wrapped Sundried Tomatoes, Reconstitute in a Small Bowl With the Boiling Water. |
|
3
Done
|
Fill a Large Pot With Water and Bring to a Boil While Cooking the Rest of the Recipe. |
|
4
Done
|
Place the Chicken and Wine in a Shallow Baking Dish, and Sprinkle With Italian Seasoning. |
|
5
Done
|
Bake 15 to 20 Minutes or Until Meat Is No Longer Pink and Juices Run Clear. |
|
6
Done
|
Shred Chicken and Reserve Cooking Juices. |
|
7
Done
|
Drain the Sundried Tomatoes and Chop Them Fine. |
|
8
Done
|
Pour the Chicken Cooking Juices Into a Small Saucepan. |
|
9
Done
|
Add the Shallot, Mushrooms, Peas, and Tomatoes. |
|
10
Done
|
Saute on Low a Few Minutes Until Liquid Is Absorbed and Vegetables Are Wilted. |
|
11
Done
|
Remove Pan from Heat. |
|
12
Done
|
Cover to Keep Veggies Warm. |
|
13
Done
|
Add Penne to the Boiling Water and Cook to Desired Consistency, 8-10 Minutes. |
|
14
Done
|
While Pasta Is Cooking, Preheat a Heavy Small Saucepan on Medium For 1 Minute, Then Coat Twice With Cooking Spray. |
|
15
Done
|
Add Garlic and Flour, Then Whisk in Evaporated Skim Milk. |
