Ingredients
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2
-
1/2
-
1
-
1/2 - 1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Light Refried Black Beans,Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness. Recipe courtesy of Gourmet Magazine.,Fantastic. This was my first time making these and it was delicious. used one can of black beans and one can of pinto beans and I also added half of small jalapeno without seeds. It was my my favorite part of a meal consisting of four items. Couldn’t even tell it was the “light” version because it tasted so good. Thank you.
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Steps
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1
Done
|
Cook Garlic in Oil in a Skillet Over Moderate Heat, Stirring, Until Fragrant, About 1 Minute. |
|
2
Done
|
Add Beans With Their Liquid and Mash With a Potato Masher or the Back of a Large Spoon to Make a Coarse Pure. |
|
3
Done
|
Continue to Cook, Stirring Occasionally, Until Mixture Is Hot. |
|
4
Done
|
Stir in Enough of Water to Thin to a Creamy Consistency. |
|
5
Done
|
Add Pepper to Taste. |
|
6
Done
|
Serve Warm, Sprinkled With Cilantro. |
|
7
Done
|
(beans Can Be Made 1 Day Ahead and Chilled, Covered. Reheat, Adding Water If Necessary.) Makes 4 Servings. |
