Ingredients
-
1
-
1/2
-
8
-
8
-
1/4 - 1/2
-
1
-
1
-
2
-
1
-
1
-
1
-
2 - 3
-
-
-
Directions
Light Shrimp Mold, An unusual, creamy shrimp appetizer, with a little crunch, that isn’t like any gelatine you’ve ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It’s always a favorite If you make several molds and have one left after a party, it will keep for up to 3 days , This is a definite keeper!! I had so many request for his recipe I`ll be e-mailing it I did kick it up with a teaspoon of hoseradish and a pinch of pepper flakes Just to good!, An unusual, creamy shrimp appetizer, with a little crunch, that isn’t like any gelatine you’ve ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It’s always a favorite If you make several molds and have one left after a party, it will keep for up to 3 days
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Steps
|
1
Done
|
Grease a 1-Quart Gelatin Mold or Several Smaller Molds. |
|
2
Done
|
in Top of Double Boiler, Place Gelatin, Water and Cream Cheese; Heat Until Melted. |
|
3
Done
|
Mix Well, Remove from Heat and Cool Slightly. |
|
4
Done
|
Add All Remaining Ingredients and Mix Well. |
|
5
Done
|
Pour Into Prepared Mold (molds) and Refrigerate Until Set (about 2-3 Hours or Overnight). |
|
6
Done
|
to Serve, Unmold Onto a Bed of Lettuce. |
|
7
Done
|
Serve With Crackers. |
