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Light Tomato And Wine Soup

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Ingredients

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	1/2 cup minced onion
	1/3 cup slivered fresh basil
	3 tablespoons chicken stock defatted
	3 cups chicken broth defatted
	1/2 cup dry white wine (red works too)
	5 medium whole tomatoes peeled and pureed (~ 14 oz. canned diced tomatoes)
	1 teaspoon sugar
	1 tablespoon tomato paste
	1 tablespoon lemon juice
	salt and pepper

Nutritional information

102.1

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.4 g

Saturated Fat

0.3 mg

Cholesterol

617.9mg

Sodium

11.9 g

Carbs

2.4 g

Dietary Fiber

7.5 g

Sugars

5.9 g

Protein

409g

Serving Size (g)

Serving Size

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Light Tomato And Wine Soup

Name: Light Tomato And Wine Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/3; : 3; : 3; : 1/2; : 5; : 1; : 1; : 1

Features:

Cuisine:

American

I bet this would be a hit at a potluck.

45 min
Serves 4
Easy

Ingredients

Directions

Light Tomato and Wine Soup

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Steps

1 Done	Saut Onion and Basil in 3 T. of Stock Until Stock Evaporates.
2 Done	Add the Broth, Wine, Tomato Pure, Sugar, Tomato Paste, and Lemon Juice.
3 Done	Cook 10 Minutes.
4 Done	Season With Salt and Pepper to Taste.