Ingredients
-
6
-
6
-
1/2
-
1/3
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
4
-
1/4
-
1/4
-
-
Directions
Light Tuna Noodle Casserole, My daughters enjoy tuna noodle casserole, but not the calories, so here is a version that is more diet friendly , Used maybe 1/4 c mayo, and mixed the parmesan and bread crumbs with 2-3 T of butter to help with browning This was a great combination and it worked without needing extra tweaks Came out of the oven and looked like the pictures from cookbooks Has the taste of a company meal Used regular-fat items versus low fat, and the taste was great , Very good! used regular cream of mushroom so it wasn’t as fat free but I find the fat free ones are sweeter The parmesan was a nice touch
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Steps
|
1
Done
|
Saut Onions, Celery and Peppers Until Onions Are Transparent. |
|
2
Done
|
Add All of the Ingredients (except the Noodles and Parmesan) and Heat Over Medium Until the Cheddar Melts. |
|
3
Done
|
Add the Noodles, Mix Well, and Turn Into a Greased 2 Quart Casserole Dish. Sprinkle the Top With Parmesan Cheese and an Equal Amount of Dried Bread Crumbs, If You Would Like. Bake at 425 F For 20 Minutes. |
