https://www.recipefuel.com

Home
Tuna
Light Tuna Salad, Chicago Hotdog Style Sort Of

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1/4 cup tomatoes (diced)
	1/4 cup chopped dill pickle
	2 tablespoons chopped onions (you can add more if you like)
	1 teaspoon branston pickle (which isn't from chicago- it's british, but so good! use the branston or ploughman instead of "relis)
	celery salt (optional)
	1 celery rib, chopped (optional -this is for extra crunch)
	1 tablespoon mayonnaise
	1 tablespoon mustard
	2 (5 ounce) cans light chunk tuna in water (never use "albacore" tuna because it's loaded with mercury)

Nutritional information

53.1

Calories

8 g

Calories From Fat

1 g

Total Fat

0.2 g

Saturated Fat

11.1 mg

Cholesterol

215.5 mg

Sodium

1.4 g

Carbs

0.3 g

Dietary Fiber

0.7 g

Sugars

9.3 g

Protein

55g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Light Tuna Salad, Chicago Hotdog Style Sort Of

Name: Light Tuna Salad, Chicago Hotdog Style Sort Of
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: : 1/4; : 1/4; : 2; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Ok, this is pretty much the same ingredient that go on a Chicago hotdog, except the meat is Tuna LOL!

22 min
Serves 8
Easy

Ingredients

Directions

Light Tuna Salad, Chicago Hotdog Style (Sort Of), Ok, this is pretty much the same ingredient that go on a Chicago hotdog, except the meat is Tuna LOL!, This is a very tasty tuna salad! I don’t care for onions so left them out; I did use the optional celery to get that nice crunch (plus I just like celery!) I couldn’t get the Branston relish so used some chopped candied jalapeno instead I thought this combination of ingredients might be good but I was pleasantly surprised at how much I liked it Served with crackers and really enjoyed – thanks for sharing the recipe!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Easy: Toss Everything Into a Bowl and Mix.
2 Done	It Taste Even Better If You Chill in the Fridge For an Hour or Two Before Using.
3 Done	This Is Great For a Quick Snack, to Put on Top of a Salad, or as a Meal. You Can Even Use 1 Cup of This to Make a Tuna Casserole! Yeah, You Can! and It's Fun!