Ingredients
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
2
-
1 1/2
-
2
-
1
-
-
-
-
Directions
Lightened Green Bean Casserole, classic thanksgiving dish, this replaces the heavy in fat cream of mushroom soup version Ok, this is my recipe I made it for Thanksgiving 2002 and I was also extremely disappointed I originally got it from Cooking Light, and made it a few years ago I loved it back then, but this year it just didn’t work Not sure what is wrong , I love this recipe and make it every year for Thanksgiving!, Very disappointed mushy, not tasty frozen green beans were just lying there
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Steps
|
1
Done
|
Coat Medium Saucepan With Cooking Spray and Place Over Medium Heat Until Hot. |
|
2
Done
|
Add Onion, Saute 5 Min. |
|
3
Done
|
Add Flour, and Cook 1 Min, Stirring Constantly. |
|
4
Done
|
Gradually Add the Milk, Stirring Until Blended. |
|
5
Done
|
Stir in the Cheese, Sour Cream, Sugar and Salt, Cook 5 Min Until Thick and Bubbly. |
|
6
Done
|
Place Green Beans in an 8 in Square Baking Dish, Pour Sauce Over. |
|
7
Done
|
Combine Stuffing Mix, Margarine and Egg White; and Sprinkle Over Green Beans. |
|
8
Done
|
Bake at 350 For 25 Min. |
