Ingredients
-
1/4
-
1 1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
1/8
-
1/8
-
1/4
-
-
-
-
-
-
Directions
Lightened Scrambled Egg Muffins,This is a trimmed version of Recipe #12975. It tastes as good as the original IF you’re used to EggBeaters.,Ok….I have to admit that I had to use ‘real’ eggs, as since moving to OZ I haven’t been able to find egg substitute ( I MUST be looking in the wrong places!!), and used some good quality pork sausage meat that I had.
I just loved these wee bites, and found them very addictive….a really delicious way to start the day…!!
Made for PRMR
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Brown Sausage; Drain Well. |
|
3
Done
|
in a Bowl Mix Egg Beaters With Onion, Green Peppers, Salt, Pepper and Garlic Powder. |
|
4
Done
|
Stir in Sausage and Cheese. |
|
5
Done
|
Spoon 1/3 Cupfuls Into Greased Muffin Cups. |
|
6
Done
|
Bake at 350f For 20-25 Minutes or Until a Knife Inserted Comes Out Clean. |
