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Lightened-Up Banana Bread

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Ingredients

Adjust Servings:
1 (8 ounce) package reduced-fat cream cheese
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 1/2 cups ripe bananas, mashed
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped and divided

Nutritional information

204.1
Calories
82 g
Calories From Fat
9.1 g
Total Fat
3.7 g
Saturated Fat
30.8 mg
Cholesterol
166.9 mg
Sodium
28 g
Carbs
1.1 g
Dietary Fiber
14.4 g
Sugars
3.4 g
Protein
60g
Serving Size

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Lightened-Up Banana Bread

Features:
    Cuisine:

    This cream cheese banana bread has lots of banana flavor and a nutty texture.

    • 100 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Lightened-Up Banana Bread, This cream cheese banana bread has lots of banana flavor and a nutty texture , What a wonderful lower calorie bread I made 1/2 of the recipe or 1 loaf I had a slightly warm slice with a little butter and it was nice and moist with a medium density I liked that the bread was just the banana and nut flavors, no nutmeg, cinnamon etc This really didn’t taste like a low calorie bread!!! Thanks for sharing the recipe Made for PRMR Tag Game


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    Steps

    1
    Done

    In Large Bowl, Beat the Cream Cheese, Butter and Sugar Until Well Blended.

    2
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    3
    Done

    Beat in Bananas and Vanilla.

    4
    Done

    Combine the Flour, Baking Powder, Baking Soda and Salt; Gradually Add to Creamed Mixture Just Until Moistened.

    5
    Done

    Fold in 1/2 Cup Pecans.

    6
    Done

    Transfer to Two 8-Inch X 4-Inch Loaf Pans, Coated With Nonstick Cooking Spray.

    7
    Done

    Sprinkle With Remaining Pecans.

    8
    Done

    Bake at 350 Degrees F For 55-60 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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