Ingredients
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Lightened up Gingerbread Cake, A delicious spicy, very moist almost sponge-like sweet cake Very good as is, with ice cream, or iced , We did not like this recipe It was spongy and had a total lack of ginger flavor Will not make again I also agree that the recommend baking time was too long My cake was done after approximately 1/2 the time I agree that it was totally rubbery texture , The recommended baking time was too long for my usually slow oven, so I will reduce the time when I make it again The whole family liked it
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Bowl, Mix Together Flour, Sugar, Ginger, Cinnamon, Allspice, Molasses, and Egg. |
|
3
Done
|
in a Glass Measuring Cup Measure 1/2 Cup Hot Water (or Heat Up Cool Water in the Microwave Until Hot but not Boiling). |
|
4
Done
|
Add the Baking Soda to the Hot Water, Stir. |
|
5
Done
|
Add the Soda and Water Mixture to the Bowl of Ingredients. Stir Until Mixed. |
|
6
Done
|
Pour Batter Into a Lightly Greased 9x9" Baking Dish. |
|
7
Done
|
Bake at 350f For 30 - 35 Minutes. |
