Ingredients
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1
-
1
-
1/4
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Lighter Baked Spinach & Artichoke Dip, From a food magazine This lightened-up version of a party classic still has plenty of creamy, delicious flavor , From a food magazine This lightened-up version of a party classic still has plenty of creamy, delicious flavor
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Steps
|
1
Done
|
Preheat Oven to 350*f. in a Large Bowl, Combine 1/2 Cup Mozzarella Cheese, Sour Cream, 2 Tablespoons Parmesan Cheese, Garlic, Artichoke Hearts, Cream Cheese and Spinach Until Well Blended. |
|
2
Done
|
Spray a 1 1/2 Quart Baking Dish With Cooking Spray. Spoon Mixture Into Baking Dish. |
|
3
Done
|
Sprinkle With Remaining 1/2 Cup Mozzarella and 2 Tablespoons Parmesan Cheese. |
|
4
Done
|
Bake For 30 Minutes or Until Bubbly and Golden Brown. |
|
5
Done
|
Top With Diced Fresh Tomatoes, and Serve With Chips or Crostini. |
