Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Lighter, but Scrumptious Oatmeal Raisin Muffins :),Rise well, beautiful color.. Healthy, Low fat, but sooo good… Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are wonderfully moist..versatile as well! Go ahead and replace the applesauce with banana for a change… its GREAT! Do try? Feedback appreciated.,I love the muffins and so easy to make. I forgot to add the white sugar but half the sugar is sweet enough. Will definitely make it again. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Spray 12 Cup Muffin Pan. |
|
3
Done
|
Combine Oats and Milk in a Small Bowl, Let Stand. |
|
4
Done
|
Sift Together the Flours and All Dry Ingredients. |
|
5
Done
|
Mix Together the Egg, Sugar, Applesauce, and Vanilla. |
|
6
Done
|
Mix the Oats and Milk Mixture Into the Egg Mixture. |
|
7
Done
|
Fold in the Dry Ingredients. |
|
8
Done
|
Fold in Raisins. |
|
9
Done
|
Transfer Into Prepared Pan. |
|
10
Done
|
Bake 15 to 20 Minutes For Muffin Tin. |
