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Lighter Chicken Macaroni Casserole

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Ingredients

Adjust Servings:
14 ounces cooked chicken
1 (14 ounce) can stewed tomatoes
2/3 cup elbow macaroni
1 cup chicken stock
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/4 cup parsley, chopped
1/4 - 1/2 teaspoon red pepper flakes (optional)
4 ounces sharp cheddar cheese, shredded and divided
salt and pepper

Nutritional information

411.1
Calories
155 g
Calories From Fat
17.3 g
Total Fat
8.1 g
Saturated Fat
106 mg
Cholesterol
577.6 mg
Sodium
25.8 g
Carbs
2.3 g
Dietary Fiber
7.6 g
Sugars
37.5 g
Protein
361g
Serving Size

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Lighter Chicken Macaroni Casserole

Features:
    Cuisine:

    very good I brazed the chicken in white wine then added the left over wine from the chicken insted of the chicken stock.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lighter Chicken Macaroni Casserole, A lighter version of a favourite, very good I brazed the chicken in white wine then added the left over wine from the chicken insted of the chicken stock


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cook Macaroni in Salted Boiling Water Until Al Dente, Drain and Place in Casserole.

    3
    Done

    Add the Rest of the Ingredients, Except the Cheese, Add 1 Ounce of the Cheese and Salt and Pepper to Taste. Mix Thouroughly.

    4
    Done

    Sprinkle the Remaining Cheese Evenly Over the Top. Bake 20 to 30 Minutes, Until Bubbling Around the Edges and the Cheese Is Melted and Crisp.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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