Ingredients
-
1
-
250
-
1
-
1/2
-
1
-
1
-
2
-
1/4
-
2
-
2
-
1
-
-
-
1/2
-
Directions
Lighter Crab Dip, I make a crab dip based on one by Pet-R-Us I took it along to a ‘zaar (we were members of Recipezaar when we met many years ago) BBQ yesterday where I was encouraged by the others to post my version We catch, pick and freeze our own crab meat, so I just grab a packet or two out-I think I usually aim to use around a cup, but it’s OK if it’s a bit more I actually squeeze each artichoke as dry as I can, or the liquid spoils the dish I like to serve this on crusty fresh sour dough baguette slices, but you can use chips, crackers or vegetable crudites if you prefer!, The DH and I were one of the couples at the ZAAR get together BBQ and it was fantastic so creamy and rich tasting that you wouldn’t believe that low fat had been used I would just loved to have been able to sit down with a spoon and eaten as was but on thick slices of fresh white baguette it was a total delight to eat Thanks Jan for a great day and a greater treat in sharing this wonderful dish
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Steps
|
1
Done
|
Grease an Oven Proof Dish (about 6 Cup Capacity) and Preheat Oven to 180c or Moderate Temperature. |
|
2
Done
|
Mix Together All Ingredients Apart from Panko Crumbs and Extra Parmesan. |
|
3
Done
|
Pour Into Baking Dish, Sprinkle the Top With Panko and Extra Parmesan, Then Bak in the Oven About 30 Minutes or Until Bubbling, and Golden. |
