Ingredients
-
2
-
2
-
2
-
6
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Lighter Grilled Swiss, Ham and Asparagus Sannie, It was lunch time, I looked in the fridge and found left over cooked ham and asparagus Hummm, why not! It turned out great and lighter than the usual grilled sandwich , Loved it! Made as posted Going into my cookbook for two Great way to use leftover asparagus! Did ours in Foreman Thanks for sharing Annacia
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Steps
|
1
Done
|
Use 3/4 Tsp Margarine on One Slice of Bread and Lay It in a Cool Skillet Naked Side Up. |
|
2
Done
|
Place 1 Slice of the Cheese on the Bread. |
|
3
Done
|
Top That With the Ham. |
|
4
Done
|
Layer on the Asparagus. |
|
5
Done
|
Top With the Second Cheese Slice. |
|
6
Done
|
Spread the Remaining 3/4 Tsp of Margarine and Place It on the Sandwich. |
|
7
Done
|
Turn on the Heat and Grill to Your Liking, Flip It and Grill the Other Side. |
|
8
Done
|
Serve Hot and Enjoy. |
